Spaghetti Carbonara
Creamy spaghetti with pancetta, Parmesan cheese, egg yolk, garlic and a sprinkle of parsley.
Spaghetti And Garlic With Olive Oil
Spaghetti sautéed with fresh garlic in extra virgin olive oil, often garnished with parsley.
Spaghetti With Sweet Italian Sausage
Spaghetti served with sweet Italian sausage, typically includes a rich tomato sauce and is garnished with parmesan cheese.
Spaghetti With Meat Sauce
Classic spaghetti served with a hearty, homemade meat sauce.
Spaghetti Amatriciana
Tender spaghetti tossed in a rich tomato or alfredo sauce with crispy pancetta, onions, and a hint of chili, garnished with fresh parsley.
Spaghetti A Burro
Butter sauce.
Spaghetti And Sausage With Peppers
Spaghetti pasta tossed with Italian sausage, bell peppers, and onions, simmered together in a traditional marinara sauce.
Spaghetti With Meatballs
Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated Parmesan cheese.
Spaghetti With Marinara Sauce
Meatless.
White Pizza With Fontina Cheese
White pizza, fontina cheese, options for large or small sizes.
White Pizza With Herbs
No cheese.
Cheese And Tomato Pizza (Large)
Cheese And Tomato Pizza (Small)
A small pizza topped with melted cheese, tomato sauce, and slices of pepperoni.
Large White With Fontina Cheese
Fontina cheese, garlic, spices, and extra virgin olive oil on a white pizza.
358. Eggplant Parmigiana
Served with a side of linguine and marinara sauce.
Vegetable Lasagna
Oven-baked lasagna with layers of zucchini, eggplant, spinach, and mushrooms, complemented by ricotta cheese and marinara sauce.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Spinach Rolls With Marinara (3)
Spinach rolls filled with a blend of spinach and cheeses, served with a marinara sauce.
Cheese Manicotti With Marinara (3)
Three manicotti pasta tubes filled with a blend of cheeses, generously topped with a classic marinara sauce.
Meat Tortellini With Marinara Sauce
Ring-shaped pasta filled with seasoned meat, served in a rich tomato-based marinara sauce.
Spinach Ravioli (5)
Spinach and cheese-filled ravioli, typically served with a tomato-based sauce and garnished with grated cheese.
Cheese Ravioli (5)
Tender ravioli stuffed with cheese, topped with a rich tomato sauce and a sprinkle of grated cheese.
Cheese Tortellini With Marinara Sauce
Tender cheese tortellini served with a classic marinara sauce, typically includes a topping of grated parmesan.
Portobello Mushroom Ravioli (5)
Portobello mushroom ravioli typically includes a filling of finely chopped portobello mushrooms, encased in pasta, served with a complementary cream-based sauce.
Lobster Ravioli (5)
Lobster ravioli typically includes a savory filling of lobster meat, often complemented by a rich, creamy sauce, such as a vodka or tomato cream sauce.
Meat Ravioli (5)
Chicken Zingara
Served with a side of linguine and marinara sauce.
Chicken Francese
Served with a side of linguine and marinara sauce.
Chicken Cacciatore
Served with a side of linguine and marinara sauce.
Pork Chops
Served with a side of linguine and marinara sauce.
Veal Piccata
Served with a side of linguine and marinara sauce.
Veal Marsala
Served with a side of linguine and marinara sauce.
Veal Parmigiana
Served with a side of linguine and marinara sauce.
Chicken Marsala
Served with a side of linguine and marinara sauce.
Chicken Parmigiana
Served with a side of linguine and marinara sauce.
Sausage And Eggplant Parmigiana
Served with a side of linguine and marinara sauce.
Ossobuco (Veal Shank)
Served with a side of linguine and marinara sauce.
Veal Pizzaiola
Served with a side of linguine and marinara sauce.
Veal Francese
Served with a side of linguine and marinara sauce.
Veal Milanese
Served with a side of linguine and marinara sauce.
Meatball Sub Lunch
Italian meatballs with tomato sauce and melted mozzarella cheese.
Steak And Cheese Sub Lunch
Thin sliced rib-eye steak and mozzarella cheese with lettuce, tomatoes, onions and mayonnaise.
Tuna Salad Sub Lunch
Tuna salad with lettuce, tomato and mayonnaise.
Chicken Parmigiana Sub Lunch
Breaded and sautéed chicken breast with cheese and tomato sauce.
Italian Sausage Sub Lunch
Mild Italian sausage with tomato sauce and melted mozzarella cheese.
Italian Cold Cut Sub Lunch
Capicola ham, salami, mortadela, mozzarella cheese with lettuce, tomato and oil and vinegar.
Chicken Cutlet Sub Lunch
Breaded and sautéed chicken breast with lettuce, tomato and mayonnaise.
Tuna Salad Lunch
Tuna salad on a bed of fresh garden greens.
Cheese Calzone Lunch
Pizza dough, folded, filled with tomato sauce, mozzarella cheese, and baked.
Chicken Caesar Salad Lunch
Chicken on a bed of fresh romaine lettuce, with Caesar dressing.
Pizza Calzone Lunch
Pizza dough folded, filled with pepperoni, green pepper, onion, tomato sauce, mozzarella cheese and baked.
Minestrone Soup
Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
Pasta E Fagioli Soup
A traditional Italian soup combining ditalini pasta and cannellini beans, simmered in a rich tomato broth with garlic and a hint of olive oil.
Garlic Bread With Cheese
Two slices.
Fried Artichokes
Fried Zucchini
Crispy, golden-battered slices
Sautéed Green Peppers
Green peppers sautéed with olive oil and a hint of garlic, following traditional Italian methods.
Fagioli Bianchi
White beans.
Marinated Red Peppers
Red peppers, marinated in a blend of olive oil, garlic, and a mix of Italian herbs, typically served as a light appetizer.
Garden Salad
Crisp lettuce with sliced tomatoes, onions, and black olives, topped with a sprinkle of pepper.
Garlic Bread
Two slices.
Fried Mozzarella
Crispy breaded mozzarella sticks served with a rich tomato sauce.
Fried Calamari Appetizer
Sautéed Mushrooms
Whole button mushrooms sautéed with garlic, herbs, and often finished with a touch of white wine or cream.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Red Peppers And Anchovies
Roasted red peppers paired with anchovies, typically marinated in olive oil and herbs.
Antipasto
A selection of Italian cured meats, cheeses, and marinated vegetables, often accompanied by olives and crostini.
Meat Lasagna
Layers of pasta, ground meat, rich tomato sauce, and melted cheese create a hearty lasagna.
Fettuccine Alfredo
Fettuccine pasta in a creamy Alfredo sauce, topped with a sprinkle of crushed red pepper flakes.
Baked Ziti
Penne pasta baked with marinara sauce, melted mozzarella, and ricotta cheese.
Capellini With Garlic And Olive Oil
Angel hair pasta tossed with fresh garlic and extra virgin olive oil.
Capellini With Marinara Sauce
Angel hair pasta served with a classic marinara sauce, typically includes tomatoes, garlic, and herbs.
Steamed Clams With Linguine
Choice of red or white sauce. Served with bread.
Shrimp Aglio Olio With Linguine
Served with bread.
Shrimp And Clams Fra Diavolo With Linguine
Served with bread.
Shrimp Marinara With Linguine
Served with bread.
Scallops & Shrimp Fra Diavolo With Linguine
Served with Bread
Whole Baked Fish
Served with Pasta
Fried Calamari With Linguine
Served with bread.
Steamed Mussels With Linguine
Choice of red or white sauce. Served with bread.
Shrimp Francese With Linguine
Over linguine. Served with bread.
Shrimp Parmigiana With Linguine
Served with bread.
Shrimp Fra Diavolo With Linguine
Served with bread.
Combination Seafood With Linguine
Shrimp, clams, mussels and calamari.
Calamari With Linguine In Red Sauce
Served with bread.
At Vicino Restaurante Italiano, you're in for an authentic Italian experience. Nestled in the heart of Silver Spring, Maryland, this charming spot offers a menu filled with the finest Italian flavors. Whether you’re in the mood for a fresh pasta dish, a wood-fired pizza, or a hearty risotto, the menu caters to every craving. Vicino Restaurante Italiano Menu showcases a selection of classic Italian comfort food, prepared with the highest quality ingredients and a touch of passion. Each dish is crafted to provide a true taste of Italy, from the crispy crust of their pizzas to the tender textures of their perfectly seasoned pastas. Pair your meal with one of their fine wines, and you’re sure to have a memorable dining experience.